ABSTRAK: Teknologi pengolahan pangan modern telah menghasilkan kreasi baru olahan ubi jalar, salah satunya adalah es krim ubi jalar.Es krim adalah produk pangan beku yang biasa dikonsumsi sebagai makanan selingan (desert) dengan bahan-bahan utama dalam pembuatannya seperti lemak, bahan kering tanpa lemak (BKTL) atau padatan bukan lemak, bahan peman

The aim of present study was to assess the relationship among morphological traits and identify the components that define body conformation in a synthetic White Leghorn strain using multivariate procedure principal component analysis.Data were collected from the records of synthetic White Leghorn strain maintained at Poultry Breeding Farm, LUVAS,

Viruses are the most diverse and abundant microorganisms on earth, highly adaptive to a wide range of hosts.Viral diversity within invertebrate hosts has gained notoriety in recent years in public health as several Jumpsuits such viruses have been of medical importance.Aedes aegypti serves as a vector for several viruses that have caused epidemics